December 2, 2022

Just Moments

Travel Groove

The Owners of Porto Are Going Big This Year With a New Hotel, Two Restaurants, and a Club

Just one of the signatures of Bonhomme Hospitality, the restaurant team guiding Porto and Beatnik, amongst many others, is its elaborately developed interiors, loaded with antiques, imported tile, and intricate lighting fixtures, all meant to make consumers experience as however they’ve traveled to a different time and put devoid of the inconvenience of an plane or a TARDIS.

This 12 months, Bonhomme is growing to two new restaurants in the West Loop supposed to evoke Paris and Marco Polo’s Silk Street, a club motivated by the Led Zeppelin music “Kashmir” (which was, in switch, inspired by a journey the band took to Morocco in the ’70s), plus — in what is a logical transfer, offered the group’s desire in vacation and tradition — a lodge in Galicia in northwest Spain known as Casa Beatnik. The two places to eat are on monitor to open up in late summer, even though the club must be completely ready by the vacations. The resort opened on June 1.

“It’s a chaotic calendar year,” states Bonhomme’s founder, Daniel Alonso. “But these are all self-inflicted wounds.”

The two places to eat, Bambola and Coquette, will share an tackle, 1400 W. Randolph Street, but every single will have its individual entrance and kitchen. Bambola, the greater of the two, has an Italian name — it suggests “doll” — but aside from that, Alonso says, very little about it will be very Italian.

“It’s encouraged by East-meets-West,” he suggests, “Italy to Xanadu, the Silk Highway romanticism of Marco Polo.” The menu will function dishes and cooking techniques that traveled back and forth along that outdated trade route, predominantly rice and noodles, with a emphasis on Turkish and Persian cuisine, however it may possibly vacation as much afield as Thailand and Vietnam. There will be an open up kitchen area with wood- and charcoal-burning ovens, as well as a mangal grill for cooking kebabs.

A domed oven covered in colorful tiles in front of a well-stocked woodpile.

Just about every Bonhomme restaurant has a wood-burning oven.
Bonhomme Hospitality

The 7,000-square-foot area will seat 175 and will be loaded with a mix of up to date Italian household furniture and Asian antiquities (Alonso has been stocking up for the previous 18 months) with an elaborate tiled ground imported from Popham Design in Marrakesh, Morocco. Alonso envisions a house crammed with mustards, reds, browns, and blues with a contrast between the abundant materials of the home furniture, the wood tables, and pattern of the tiles.

Coquette will be, like its title, French. Alonso describes it as “Parisian stylish satisfies provincial splendor.” Erwin Mallet, the chef de cuisine at Michelin-starred Porto, will run the kitchen, serving an array of common French dishes cooked over wood and charcoal. In terms of fashion, it will be Bambola’s reverse: pink and white and petite, with seating for 46.

Finally, there is Kashmir, which will open up throughout the street in late 2022. Alonso describes it as a continuation of Bordel, Bonhomme’s Ukrainian Village cocktail bar and cabaret, but even bigger and extra ambitious. There will be an eclectic roster of performers: jazz musicians, flamenco dancers, burlesque artists, cabaret singers, and magicians. Alonso imagines that the teams at Bordel and Kashmir will work carefully together to endorse new and set up expertise.

Alonso’s target for Bonhomme, he suggests, has normally been to give shoppers the knowledge of journey without real touring. But while a restaurant food lasts just 3 hours at most, the lodge is an all-encompassing experience. Casa Beatnik has eating places, of system, furthermore a pool, a spa, a yoga and tai chi studio, and seven acres of grounds, like a functioning winery run by Alonso’s brother. Visitors have a preference of staying indoors in suites or in luxury yurts. The hotel is 20 minutes from Santiago de Compostela, a city that has been a spot for Catholic pilgrims due to the fact the Middle Ages (it’s now a UNESCO World Heritage Website), but the pretty detail about Galicia, Alonso claims, is that it has not been overrun by travelers — nonetheless.

“Even in peak period, you truly feel like you are surrounded by locals and other Spaniards,” he says. He should really know: his family members is from Galicia, and he grew up traveling again and forth concerning there and Chicago. The location is well-known for its seafood it’s where Alonso resources much of the fish that is served at Porto. “The countryside is gorgeous,” he proceeds. “The seashores are wonderful. It’s only a subject of time just before the relaxation of the environment falls in really like with it.”

Alonso, meanwhile, is excited about all the openings, even though he realizes that two restaurants, 1 bar, and 1 resort is an insane workload. He anticipates a a great deal quieter 2023. “Then,” he jokes, “I’ll be institutionalized by my workforce.”

Bambola and Coquette, 1400 W. Randolph Road, opening late summer 2022. Kashmir, 1436 W. Randolph Road, opening late 2022.