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Ryan Mendoza has been appointed Government Chef at Nobu Resort Palo Alto

Nobu Lodge Palo Alto, Silicon Valley’s esteemed 73-room boutique lodge, who not too long ago accomplished an intensive multi-million dollar renovation to unveil a wholly model-new lodge, has appointed Ryan Mendoza to government chef. A seasoned veteran in the culinary sector, Chef Mendoza now qualified prospects all Nobu Hotel Palo Alto’s meals and beverage plan, which involves innovative administration and execution of in-area dining, catering, Lobby Bar, and the entire world-renowned Nobu Restaurant.

A acknowledged chief inside of the Nobu brand name, Mendoza provides working experience from Nobu Los Angeles and Nobu Indian Wells to his new position. Prior to his intensive time at Nobu Los Angeles and Nobu Indian Wells, Mendoza operated as sous chef at The West Hollywood Version where he labored for Michelin Star Chef John Fraser and obtained management encounter assisting with the opening of the restaurant, as properly as a line cook dinner at Hinoki & the Fowl, all with a talent set made at Le Cordon Bleu University of Culinary Arts in Pasadena. Chef Mendoza enjoys the orchestrated creativeness of the kitchen and spends his no cost time with his beloved relatives.

Benjamin Hofer – Director of Food items & Consume

21 July 2020 — Benjamin Hofer has been appointed Director of Meals & Consume. He joins the group from his function as Director of Meals & Beverage at Corinthia London and he brings with him an spectacular qualifications, operating with some of London’s major cooks, together with Simon Rogan at Fera at Claridge’s, Nuno Mendes at City Corridor Lodge and Tom Kerridge at Corinthia London.

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