How to make the Something Old, Something New margarita from Hotel Indigo’s The Wanderer bar

A review in contrasts, the Anything Aged, Something New cocktail from The Wanderer bar within Resort Indigo is the suitable blend of sweet and savory. The exceptional get on the margarita combines the sweetness of strawberry with the herbiness of bay leaves highlighted by a sugar and salt rim.

“It’s a enjoyment, flirty vintage with a twist,” states Erin Meeker, food stuff and beverage manager at Resort Indigo, adding that the consume is really the end result of a misunderstanding amongst her and bar supervisor Austin Gulledge. While chatting about flavors that pair well with strawberry, she prompt he consider basil. “He misheard me, and considered I stated bay, which he believed was odd, but I’m the chef so he just went with it,” she states. “What he created was beyond all anticipations — a tiny sweet, a minimal savory and extremely acceptable for the time.”

While the drink’s identify stems from it remaining a twist on a classic, the name — like the names of all The Wanderer’s cocktails, this kind of as Build Mama a Coffin and The Railroad Man — is also a reference to Meeker’s favourite podcast, “Aged Gods of Appalachia.”

“I got enthusiastic permission from the clearly show creators ahead of I released our menu, and it truly is been an fascinating topic to engage in with,” Meeker claims.

What you need to have:

1 ounces Espanita Blanco or any silver tequila

ounce Cointreau

1 ounce fresh new squeezed lime juice

1 ounce agave

1 large strawberry, chopped, as well as 1 for garnish

1 bay leaf, moreover 1 for garnish

Salt/sugar mix to rim the glass

What you do:

1. Rim a huge rocks glass with salt/sugar combine and fill with ice.

2. In a shaker, muddle strawberry, bay leaf and agave alongside one another.

3. Increase tequila, Cointreau and ice, then protect and shake.

4. Pressure into the prepared rocks glass.

5. Garnish with strawberry and bay leaf.