MISSISSAUGA, Ont. — Alain Leblanc has been named the new lodge supervisor at Hilton Mississauga/Meadowvale. In this function, Leblanc will operate with area standard supervisor, Andy Lodges, to lead the group in all features of hotel functions, from resort administration to visitor services and pleasure.
With 20 yrs of hospitality management working experience, Leblanc began his Hilton journey in Quebec Town as the director of Operations in 2017. Prior to signing up for Hilton, he was the director of Food and Beverage at Fairmont Le Château Frontenac, a placement he held for two yrs after marketing from assistant Foods-and-Beverage manager, and Banquet, off-site catering and in-area dining supervisor.
“We are happy to have somebody of Alain’s market encounter leading the team at Hilton Mississauga/ Meadowvale to ongoing achievement,” claims Lodges, region normal supervisor, Canada East and Cleveland.
“I appear ahead to this new opportunity and am delighted to carry on my journey handling the perfectly-reputed Hilton homes in Canada,” says Leblanc. “I am very pleased to be capable guide the fantastic crew at Hilton Mississauga/Meadowvale, and my supreme target is to make certain this lodge is a top alternative for equally leisure and enterprise travellers traveling to the gorgeous city by providing fantastic visitor expert services and ordeals.”