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Following renovation, Copeland’s of New Orleans established to reopen within the Southlake Hilton

Copeland’s of New Orleans, the Cajun-Creole cafe in Southlake Town Square, is established to reopen soon after a 4-thirty day period-very long renovation venture.

The cafe, inside the Hilton Dallas/Southlake City Square Lodge, is scheduled to reopen Sept. 20.

Renovations commenced in May well, in a partnership with dad or mum corporation Copeland’s of New Orleans and the possession group, Driftwood Funds, according to a information launch.

Florida-dependent Driftwood Money acquired the 248-area hotel in late 2020 and said at the time it prepared $5 million in upgrades to the property.

Copeland’s has been open up considering the fact that 2008, serving “scratch-built New Orleans classics” which includes artichoke and spinach dip brie, strawberry and almond salad and crab cakes and shrimp alfredo.

The refreshed space attributes new images by Heather Inexperienced of Briole Photography, up-to-date lights with New Orleans-fashion fixtures, and a showcase glass chandelier at the restaurant’s entrance. A new wrought-iron gate and hand-laid brick, by artist Sean Starr of Calvert-based Starr Studios, also greets diners.

New menu items are also on faucet, including a crab and avocado stack, bronzed grouper and herb-crusted salmon.

“We are hunting ahead to reopening to convey a minor piece of our spouse and children and New Orleans to Southlake and the surrounding communities for many years to occur,” Al Copeland Jr., chairman of Al Copeland Investments, reported in the launch.

El Paso native chef Omar Flores was the executive chef at Driftwood.