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Boutique hotel hires new executive chef, food and beverage director | Business Observer

Lodge Haya, a boutique resort in Tampa’s historic Ybor Town, has hired Nathan Hardin and Jeff Carlson as executive chef and food and beverage director, respectively.

Hardin, according to a news launch, is a Tampa indigenous and previously worked at Steelbach, a cafe in the Armature Functions food items corridor, as govt chef. His dishes have been highlighted at the James Beard Home in New York, and his resume contains stints at Highball and Harvest at the Ritz-Carlton Orlando Grande Lakes and Miami Beach’s award-winning Yardbird Southern Desk and Bar.

At Lodge Haya, he’ll oversee Flor Fina, the hotel’s on-web site restaurant.

“We’re thrilled to showcase Flor Fina’s new lunchtime dining and invite company to encounter lunch in addition to our supper and brunch menus,” Hardin states in the launch. “As executive chef at Resort Haya, I appear ahead to performing with this talented crew to emphasize the exclusive cultures and flavors that inspire and even further increase Flor Fina’s culinary choices.”

Carlson, the launch states, arrives to Resort Haya with substantial knowledge in the hospitality sector, which includes stops in Atlanta and San Diego, wherever he led foods and beverage functions at Petco Park, property of the San Diego Padres.

“I’m delighted to be appointed the new director of food items and beverage at Hotel Haya and appear forward to overseeing the property’s food stuff and beverage functions to even more elevate Resort Haya’s entire world course service and reliable hospitality for all friends,” Carlson states in the release.